The client is a food development company that handles grain resources such as wheat, soybeans, rapeseed and corn. Customers with various food related issues and needs come to this facility, and specialists in the 3 departments; Research, Development, and Engineering provide solution to the these issues and needs through communication. Therefore, the institute is zoned to maximize the synergy between functionality and specialty in each field, as well as to create an customer friendly atmosphere and to ease the interaction across departments.